Full Automatic Sushi Forming Cutting Production Line for Restaurant Use Machine

Product Description

Product Description

Sushi Production Line

Our sushi production line is a complete set of fully automatic equipment specially developed for large-scale standardized sushi production, covering the entire process from rice processing, ingredient placing, rolling and forming, to cutting and packaging. The production line adopts a modular design that can be flexibly combined according to customer requirements. It is widely used in large-scale food processing plants, central kitchens, chain sushi brand stores, and catering supply chain enterprises.

Intelligent Control System: Equipped with PLC touch screen control, preset multiple sushi recipe parameters, one-touch switching between product types (maki, nigiri, gunkan, etc.).

High-Precision Portioning Technology: Rice and ingredients utilize weighing-type or volumetric dosing systems, ensuring weight tolerance within ±2g per piece.

High-Precision Portioning Technology: Rice and ingredients utilize weighing-type or volumetric dosing systems, ensuring weight tolerance within ±2g per piece.

Food-Grade Materials: All food-contact parts are made of 304/316 stainless steel and food-grade polymer materials, compliant with HACCP and international food safety standards.

Flexible & Compatible Design: Supports multiple nori sizes (full/half cut) and various packaging specifications, adaptable to different regional market requirements.

High Efficiency & Energy Saving: Adopts variable frequency speed control and waste heat recovery technology, reducing overall energy consumption by approximately 20%~30% compared to traditional equipment.

Specification

Sushi Production Line
Product name	Dimension	Description
Sushi Rice Molding Machine	1370x600x1455mm	Production Capacity: 7-10 meters/minute Structural Components: Q235A/304 Stainless Steel Product Specifications: Width 120-170mm Shell: 304 Stainless Steel Voltage: Single-phase AC 220V±10%, 50HZ Power: Approx. 660W Machine Weight: 270KG Optional Functions: Seaweed Rolling Device Conveyor Belt: PU
Sushi roll forming machine	2950x520x1045mm	Production capacity: 7-10 meters/minute Structural components: Q235A/304 stainless steel Product specifications: Diameter 40-60mm adjustable Outer casing: 304 stainless steel Voltage: Single-phase AC 220V±10%, 50HZ Power: Approx. 400W Conveyor belt: PU Machine weight: 120KG
Rotary Cutting Station	1160x475x1310 mm	Production capacity: 70-100 pieces/minute Structural components: Q235A/304 stainless steel Product specifications: Adjustable length Shell: 304 stainless steel Voltage: Single-phase AC 220V±10%, 50HZ Power: Approx. 580W Conveyor belt: PU Machine weight: 75KG Supporting equipment: Front-end forming machine, rear-end manual tray placement
Horizontal Filling Feeder	765*457*1268 mm	Production Capacity: Direct Filling Output Structural Components: Q235A/304 Stainless Steel Product Specifications: As per Main Equipment Shell: 304 Stainless Steel Voltage: Single-phase AC 220V±10%, 50HZ Power: Approx. 200W Base Plate: Aluminum Alloy - Anodized Treatment Machine Weight: 110KG Mold: PE Conveyor Belt: PU

Product Details

Rice Processing & Forming Section

Ingredient Placing, Rolling & Cutting Section

This section consists of an automatic rice washing and cooking system, a vinegar mixing machine, and a cooling and loosening unit. The cooking system uses IH electromagnetic heating to ensure even gelatinization. The vinegar mixer employs atomized spraying and low-speed stirring to blend vinegar with rice without damaging grain structure. An air-cooled conveyor cools the rice to the optimal temperature within 10 minutes, after which the loosening unit fluffs it into a uniform layer. The entire section features stainless steel enclosures with UV sterilization and air filtration to prevent contamination and meet food hygiene standards. production.

This section comprises an ingredient supply machine, a nori placement device, an automatic rolling unit, and a cutting and portioning machine. The ingredient supply machine features multiple independent hoppers that dispense various fillings with ±1.5g accuracy. The nori device automatically picks and positions the seaweed. The rolling unit performs a three-stage pressing–rolling–sealing motion that mimics hand-rolling techniques, ensuring firm, uniform, and visually appealing rolls. The cutting machine uses a rotary blade to slice precisely at adjustable thicknesses (15~25mm), then neatly pushes portions into packaging trays. The entire section runs efficiently, achieving a finished product acceptance rate of over 99%.

Application

This production line is widely applicable to central kitchens of large chain sushi stores, ready-to-eat sushi processing centers for supermarkets and convenience stores, airline and high-speed rail catering suppliers, as well as supply chains for group meals, schools, and hospital cafeterias. The equipment combines high-volume production capacity with flexible switching capabilities, meeting the batch production needs of various sushi types (maki, nigiri, gunkan, etc.). It helps businesses achieve standardized output, reduce labor costs, and enhance food safety control.

Company Profile

Packaging & Shipping

After Sales Service

We offer a one-year warranty.During the warranty period, repairs or replacements due to product quality issues will be completely free. Outside the warranty period, we will provide lifetime maintenance services.

We promise to provide a solution within 24 hours of receiving your feedback and to complete the repair or replacement within 1 hour to ensure your business is not affected.

We provide detailed user manuals and video tutorials. If you encounter any problems during use, our engineers can provide free guidance via phone or video.